Tom and Snackbar

Thank you so much for supporting our club.
We are looking forward to this year's Christmas
Show 11/30 and 12/1
and hope business will
be booming for you.

Sincerely,

Melissa
BSC Director

Dear Tom, Pat, and
Staff of Sam's Snack
Bar and Catering,

Thank you so much for
all you did for the golf banquet. The food was
great and I think
everyone really enjoyed themselves.

It was a great season...
this banquet was the
best way to celebrate an exceptional group of kids.

Thank you for being a
part of it and making the evening so special.

Fondly,

AnnMarie Shode

P.S. I am recommending you to EVERYONE!!!

 

Basic Breakfast Buffet

Fresh Fruit Salad

Assorted Danish and Muffins

Scrambled Eggs

Ham or Bacon or Sausage

Home Fries

French Toast

Contact us about our wide range of Breakfast Buffets
(from Omelet Station to Carving Stations)

(minimum 20 people)

 

Boxed Lunch

Assorted Sandwiches on Wraps or Rolls.

Chicken Salad, Seafood Salad, Tuna Salad
Ham, Roast Beef, Turkey and many others

Chips or Pasta Salad

Cookie and Beverage

Great Idea for School Trips or Sport Teams, Functions, etc.
(delivered to your bus)


Baked Stuffed Chicken

Breast of Boneless Chicken, served on an Island of
Corn Bread and Cranberry Stuffing

Oven Roasted Vegetables
A Mix of Fresh Fall Vegetables Seasoned with a touch of Garlic

Salad
Fresh Garden Salad Greens with Tomatoes
Raspberry Vinaigrette

Mashed Potatoes with Gravy, Rolls and Butter

(minimum 25 people)


Chicken and Broccoli Alfredo

In Fettuccini or Arezzio Penne Rigate
Served with Grated Romano Pecorino

Salad
Fresh Garden Salad Greens with Tomatoes
Italian dressing

Oven Baked Garlic Bread

(minimum 20 people)

Chicken Parmagian

Hand cut breast of chicken cutlets
Pasta
Arezzio Penne Rigate
Served with Grated Romano Pecorino

Salad
Fresh Garden Salad Greens with Tomatoes
Italian dressing

Oven Baked Garlic Bread

(minimum 25 people)

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Baked Nantucket Scallops

Fresh Local Scallops Seasoned in a Garlic and Onion Topping and Freshly Grated Cheese

Oven Roasted Vegetables
A Mix of Fresh Fall Vegetables Seasoned with a touch of Garlic

Idaho Baked Potatoes
Rolls and Butter

Salad
Fresh Garden Salad Greens with Tomatoes
Raspberry Vinaigrette

(minimum 25 people)

Baked Scrod

Fresh Local Scrod Seasoned in a Garlic and Onion Topping
with Fresh Tatar Sauce

Oven Roasted Vegetables
A Mix of Fresh Fall Vegetables Seasoned with a touch of Garlic

Baked Potatoes
Rolls and Butter

Salad
Fresh Garden Salad Greens with Tomatoes
Raspberry Vinaigrette

(minimum 5 people
)

Seafood Alfredo

Scallops, Shrimp and Lobster

In Fettuccini or Arezzio Penne Rigate
Served with Grated Romano Pecorino

Oven Baked Garlic Bread

Salad
Fresh Garden Salad Greens with Tomatoes
Italian dressing

(minimum 20 people)

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Sam’s Snack Bar and Catering
231 Sandwich Rd.
Bourne, MA 02532
Phone: (508) 759-3026 Cell (508) 737-7591


Sam's Snack Bar ® 2007 all rights reserved



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