Tom and Snackbar
Thank you so much for supporting our club.
We are looking forward to this year's Christmas
Show 11/30 and 12/1
and hope business will
be booming for you.
Sincerely,
Melissa
BSC Director
Dear Tom, Pat, and
Staff of Sam's Snack
Bar and Catering,
Thank you so much for
all you did for the golf banquet. The food was
great and I think
everyone really enjoyed themselves.
It was a great season...
this banquet was the
best way to celebrate an exceptional group of kids.
Thank you for being a
part of it and making the evening so special.
Fondly,
AnnMarie Shode
P.S. I am recommending you to EVERYONE!!! |
Basic Breakfast Buffet
Fresh Fruit Salad
Assorted Danish and Muffins
Scrambled Eggs
Ham or Bacon or Sausage
Home Fries
French Toast
Contact us about our wide range of Breakfast Buffets
(from Omelet Station to Carving Stations)
(minimum 20 people)
Boxed Lunch
Assorted Sandwiches on Wraps or Rolls.
Chicken Salad, Seafood Salad, Tuna Salad
Ham, Roast Beef, Turkey and many others
Chips or Pasta Salad
Cookie and Beverage
Great Idea for School Trips or Sport Teams, Functions, etc.
(delivered to your bus)
Baked Stuffed Chicken
Breast of Boneless Chicken, served on an Island of
Corn Bread and Cranberry Stuffing
Oven Roasted Vegetables
A Mix of Fresh Fall Vegetables Seasoned with a touch of Garlic
Salad
Fresh Garden Salad Greens with Tomatoes
Raspberry Vinaigrette
Mashed Potatoes with Gravy, Rolls and Butter
(minimum 25 people)
Chicken and Broccoli Alfredo
In Fettuccini or Arezzio Penne Rigate
Served with Grated Romano Pecorino
Salad
Fresh Garden Salad Greens with Tomatoes
Italian dressing
Oven Baked Garlic Bread
(minimum 20 people)
Chicken Parmagian
Hand cut breast of chicken cutlets
Pasta
Arezzio Penne Rigate
Served with Grated Romano Pecorino
Salad
Fresh Garden Salad Greens with Tomatoes
Italian dressing
Oven Baked Garlic Bread
(minimum 25 people)
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Baked Nantucket Scallops
Fresh Local Scallops Seasoned in a Garlic and Onion Topping and Freshly Grated Cheese
Oven Roasted Vegetables
A Mix of Fresh Fall Vegetables Seasoned with a touch of Garlic
Idaho Baked Potatoes
Rolls and Butter
Salad
Fresh Garden Salad Greens with Tomatoes
Raspberry Vinaigrette
(minimum 25 people)
Baked Scrod
Fresh Local Scrod Seasoned in a Garlic and Onion Topping
with Fresh Tatar Sauce
Oven Roasted Vegetables
A Mix of Fresh Fall Vegetables Seasoned with a touch of Garlic
Baked Potatoes
Rolls and Butter
Salad
Fresh Garden Salad Greens with Tomatoes
Raspberry Vinaigrette
(minimum 5 people)
Seafood Alfredo
Scallops, Shrimp and Lobster
In Fettuccini or Arezzio Penne Rigate
Served with Grated Romano Pecorino
Oven Baked Garlic Bread
Salad
Fresh Garden Salad Greens with Tomatoes
Italian dressing
(minimum 20 people)
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Sam’s Snack Bar and Catering
231 Sandwich Rd.
Bourne, MA 02532
Phone: (508) 759-3026 Cell (508) 737-7591
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